ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
in situ
Subject: Viticulture
Afrikaans: in situ
Xhosa: ngaphakathi
proof spirit
Subject: Distillation
Afrikaans: proefspiritus
Xhosa: isipirithi
sensory
Subject: Wine tasting
basal shoot
Subject: Botany, Grapevine morphology
vessel
Subject: Equipment, Winemaking
Afrikaans: vat
Xhosa: ifatyi, umphanda
English - enzymatic oxidation noun
Subject: Winemaking
the oxidation of grape must due to the action of polyphenolic enzymes.
Afrikaans: ensiematiese oksidasie
selfstandige naamwoord
Onderwerp: Wynbereiding
die oksidasie van druiwe-mos as gevolg van die aksie van polifenoliese ensieme.
Xhosa: ukumoshakala kwencidi ngenxa ye-enzayim
Isifanakuthi okanye isisthethanonye: yeyeza elisisithimbisi
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast