ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
resveratrol
Subject: Chemistry, Winemaking
valve tray
Subject: Distillation
Afrikaans: klepbak
Xhosa: itreyi enezingxobo
flor sherry
Subject: Wine style
Afrikaans: florsjerrie
Xhosa: isheri eyi-flo
action threshold
Subject: Viticulture
trans-resveratrol
Subject: Chemistry, Winemaking
English - exocarp noun
Subject: Grapevine morphology
fleshy part of the outside of the berry.
Afrikaans: eksokarp
selfstandige naamwoord
Onderwerp: Wingerdstok-morfologie
vlesige deel van die korrel se buitekant.
Xhosa: intsuba
Isifanakuthi okanye isisthethanonye: ixolo
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast