ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
dagger nematode
Subject: Grapevine pest
blending
Subject: Winemaking
Afrikaans: versnyding
Xhosa: ukuxuba
cognac
Subject: Brandy
Afrikaans: konjak, cognac
Xhosa: ibranti yaseFransi
Oenococci
Subject: Bacteriology
Afrikaans: Oenococci
Xhosa: i-oenococci
genetic manipulation
Subject: Biotechnology
English - blue fining noun
Subject: Winemaking
a dated wine making process whereby excess copper and iron are removed from the wine by fining with potassium ferrocyanide.
Synonyms: potassium ferrocyanide

Afrikaans: sianiedbrei
selfstandige naamwoord
Onderwerp: Wynbereiding
'n outydse wynmaakproses, waar oormaat koper en yster uit wyn verwyder is deur dit te brei met kaliumferrosianied.
Sinonieme: blou breisel, kaliumferrosianied
Xhosa: uhluzo nge ipotaziyam ferosayanayidi
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast