ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
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English
Afrikaans
Xhosa
English
Afrikaans
Xhosa
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Some words selected from our dictionary:
butyric acid
Subject:
Chemistry
,
Winemaking
Afrikaans:
bottersuur
Xhosa:
i-asidi ibhutherikhi
grapevine yellows
Subject:
Grapevine disease
Afrikaans:
wingerdvergeling
Xhosa:
isifo sesiqu
,
isifo sesiqu somdiliya
bearer spacing
Subject:
Grapevine morphology
Afrikaans:
draerspasiƫring
Xhosa:
ukuhlela
Acetobacter
Subject:
Winemaking
Afrikaans:
asetobakter
,
acetobacter
Xhosa:
ibhakteriya eyenza ubumuncu
planting programme
Subject:
Viticulture
Afrikaans:
plantprogram
Xhosa:
inkqubo yokutyala
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English - aroma compound
noun
Subject:
Winemaking
volatile compounds which are sensed olifactorily and which contribute both to aroma and bouquet of a wine.
Afrikaans:
aromakomponent
selfstandige naamwoord
Onderwerp:
Wynbereiding
vlugtige komponente wat sensories waargeneem kan word en wat bydra tot beide die aroma en boeket van 'n wyn.
Xhosa:
inxalenye yevumba
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast