ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
alcohols
Subject: Chemistry
Afrikaans: alkohole
Xhosa: iindywala
anaerobic digester
Subject: Waste and waste management
astringency
Subject: Wine tasting
Afrikaans: vrankheid
Xhosa: ukushwaqela
lipid
Subject: Biochemistry
Afrikaans: vetstof, lipied
Xhosa: iliphidi
action threshold
Subject: Viticulture
English - desulphurisation noun
Subject: Winemaking
removal or reduction of sulphur dioxide from must or wine.
Afrikaans: ontswaeling
selfstandige naamwoord
Onderwerp: Wynbereiding
verwydering of vermindering van swaweldioksied by mos en wyn.
Sinonieme: swaelverlaging, swaelvermindering
Xhosa: ukubulala isibabile
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast