ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
DNA chip
Subject: Biotechnology
Afrikaans: geenskyfie
Xhosa: ichip yeDNA
singlings
Subject: Distillation
Afrikaans: ru-brandewyn
Xhosa: iwayini ephantsi
carotene
Subject: Chemistry, Winemaking
Afrikaans: karoteen
Xhosa: ikharothini
residual sugar
Subject: Winemaking
pheromone trap
Subject: Biochemistry
English - glucan noun
Subject: Chemistry, Winemaking
a polysaccharide, which is soluble in wine and can influence filtration and the stability of a wine.
Afrikaans: glukaan
selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
'n polisakkaried wat oplosbaar in wyn is en filtrasie en wynstabiliteit kan beïnvloed.
Xhosa: iglukhani
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast