ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
protease
Subject: Enzyme
Afrikaans: protease
Xhosa: iprothiyazi
ungrafted vine
Subject: Viticulture
centromere
Subject: Biology
Afrikaans: sentromeer
Xhosa: isentromiye
lesion
Subject: Viticulture
Afrikaans: letsel
Xhosa: inxeba, umonakalo
salinity
Subject: Viticulture
Afrikaans: soutinhoud
Xhosa: ubutyuwa
English - thinning noun
Subject: Viticulture
is the removal of plant parts with the aim to improve grape quality.
Afrikaans: uitdun
selfstandige naamwoord
Onderwerp: Wingerdboukunde
die verwydering van plantgedeeltes, wat verbeterde druifkwaliteit ten doel het.
Xhosa: ukucutha
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast