ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
spiral nematode
Subject: Grapevine pest
polyphenol
Subject: Viticulture
Afrikaans: polifenol
Xhosa: ipholifinoli
plant spacing
Subject: Viticulture
off-flavour
Subject: Wine fault
Afrikaans: wangeur
Xhosa: ivumba elibi, incasa embi
quarter hoop
Subject: Cooperage
English - RS (Abbreviation)
(Full form) residual sugar
noun
Subject: Winemaking
the total quantity of sugars remaining in the finished wine and is usually measured in grams of total sugars per litre of wine.


Afrikaans: residuele suiker
selfstandige naamwoord
die totale hoeveelheid suiker wat in die voltooide wyn agterbly. Dit word gewoonlik in gram totale suiker per liter wyn gemeet.
Sinonieme: ressuiker

Afkorting: RS
Xhosa: iswekile eshiyekileyo
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
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Microbiology
Mouth-feel wheel
Oenology
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Plant pathology
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Viticulture
Waste and waste management
Wine fault
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Yeast