ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
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English
Afrikaans
Xhosa
English
Afrikaans
Xhosa
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Some words selected from our dictionary:
in vitro culture
Subject:
Propagation
Afrikaans:
in vitro-kultuur
Xhosa:
imveliso engeyoya ndalo
racking pipe
Subject:
Winemaking
Afrikaans:
oortappyp
Xhosa:
umbhobho wokuhluza
perennial wood
Subject:
Grapevine morphology
Afrikaans:
meerjarige hout
Xhosa:
iinkuni ezindala
raisiny
Subject:
Wine tasting
Afrikaans:
rosyntjieagtig
Xhosa:
burasentyisi
erythritol
Subject:
Chemistry
,
Winemaking
Afrikaans:
eritritol
Xhosa:
i-erithritholi
,
ixhomekeke ekubileni
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English - RS
(Abbreviation)
(Full form)
residual sugar
noun
Subject:
Winemaking
the total quantity of sugars remaining in the finished wine and is usually measured in grams of total sugars per litre of wine.
Afrikaans:
residuele suiker
selfstandige naamwoord
die totale hoeveelheid suiker wat in die voltooide wyn agterbly. Dit word gewoonlik in gram totale suiker per liter wyn gemeet.
Sinonieme:
ressuiker
Afkorting: RS
Xhosa:
iswekile eshiyekileyo
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
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