ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
liming
Subject: Viticulture
Afrikaans: bekalking
Xhosa: ukukalika
butyric fermentation
Subject: Winemaking
relative humidity
Subject: Climate
bunch
Subject: Grapevine morphology
big quarter
Subject: Cooperage
Afrikaans: wyehals
Xhosa: ibhanti lefatyi
English - biological treatment noun
Subject: Waste and waste management
the removal of dissolved organic matter from wastewater by cultivated microorganisms.
Afrikaans: biologiese behandeling
selfstandige naamwoord
Onderwerp: Afval en afvalbestuur
die verwydering van opgeloste organiese materiaal uit afvalwater deur gekweekte mikroörganismes.
Xhosa: unyango lwebhayoloji
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast