ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
hazard analysis and critical control point
Subject: Analysis
phenolic
Subject: Winemaking
Afrikaans: fenolies
Xhosa: iifenolikhi
dilution
Subject: Chemistry
Afrikaans: verdunning
Xhosa: ungxengo, ukuqunga
batonage
Subject: Winemaking
grapevine leafroll-associated viruses
Subject: Grapevine disease
English - Cape blend noun
Subject: Wine style
South African red grape cultivars e.g. Pinotage, making up 30-70% of the assemblage.
Afrikaans: Kaapse versnit
selfstandige naamwoord
Onderwerp: Wynstyl
Suid-Afrikaanse rooidruif-kultivars bv. Pinotage, wat 30-70% van die versnit-versameling uitmaak.
Xhosa: yaseKapa (uhlobo lwewayini)
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast