Some words selected from our dictionary:
Subject: Viticulture, Grapevine disease
Afrikaans: trosvrot
Xhosa: ukubola kwesihlahla
Subject: Wine tasting
Subject: Oenology, Viticulture
Subject: Viticulture
Afrikaans: skaduhuis, lathuis
Xhosa: indlu enomthunzi
English - Brettanomyces noun
Subject: Yeast
a wine spoilage yeast that can produce taints in wine commonly described as barnyard.
Afrikaans: Brettanomyces
selfstandige naamwoord
Onderwerp: Gis
'n wynbederf-gis wat 'n bysmaak in wyn kan veroorsaak, en gewoonlik as plaaswerf beskryf word.
Xhosa: i-Brettanomyces