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South African Trilingual Wine Industry Dictionary
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Some words selected from our dictionary: Subject: Winemaking, Viticulture Subject: Winemaking Subject: Viticulture Subject: Climate, Viticulture  |
English - yeast starter culture noun Subject: Yeast a media in which a wine yeast is activated and encouraged to multiply to a high density so that when added to a must it will have a better chance of populating it successfully. Afrikaans: reingiskultuur selfstandige naamwoord Onderwerp: Gis 'n medium waarin 'n wyngis geaktiveer word en aangemoedig word om tot so 'n hoë digtheid te vermeerder dat dit 'n beter kans sal hê om 'n mos suksesvol te domineer, wanneer dit bygevoeg word. Xhosa: igwele lokuqala |
Subject
Analysis Bacteriology Barrel type Biochemistry Biodiversity Biology Biotechnology Botany Bottle size Bottle type Bottling Brandy Chemistry Climate Commerce Cooperage Crushing and destemming Cultivation practice Distillation Enzyme Equipment Fertilization Genetics Grapevine anatomy Grapevine development Grapevine disease Grapevine morphology Grapevine pest Grapevine physiology Growth regulator Implement Instrument Irrigation Machinery Marketing Microbiology Mouth-feel wheel Oenology Packaging Plant pathology Propagation Pruning Regulatory Soil science Training Trellising Viticulture Waste and waste management Wine fault Wine style Wine tasting Wine type Winemaking Yeast |