ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
vegetative propagation
Subject: Propagation
inoculant
Subject: Microbiology
Afrikaans: entstof
Xhosa: umhlatywa
low wine
Subject: Distillation
Afrikaans: ru-brandewyn
Xhosa: iwayini ephantsi
chitin
Subject: Biochemistry
Afrikaans: chitien
Xhosa: itshithini
col
Subject: Distillation
Afrikaans: nek
Xhosa: umqala wembiza yespiriti
English - yeast nutrient noun
Subject: Winemaking
food for the yeast, containing nitrogenous matter, vitamins, certain minerals, unsaturated fatty acids and ergosterol.
Afrikaans: gisvoeding
selfstandige naamwoord
Onderwerp: Wynbereiding
voedsel vir die gis, bevattende stikstofhoudende materiaal, vitamine, sekere minerale, onversadigde vetsure en ergosterol.
Xhosa: isondlo segwele
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast