ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
premium husk spirit
Subject: Marketing
dumpy
Subject: Bottle size
Afrikaans: dumpie, buksie
Xhosa: ibotile encinci, idampi
obscuration
Subject: Winemaking
Afrikaans: obskurasie
Xhosa: i-obstyureyishini
weedkiller
Subject: Viticulture
Afrikaans: onkruiddoder
Xhosa: isibulala-khula
cultured yeast
Subject: Yeast
Afrikaans: reingis
Xhosa: igwele lemveli
English - whole bunch pressing noun
Subject: Crushing and destemming
the process of pressing whole bunches without crushing and destemming.
Afrikaans: heeltrospers
selfstandige naamwoord
Onderwerp: Afmaal en ontstingeling
die proses om hele trosse te pers, sonder afmaal en ontstingeling.
Xhosa: uxovulo lwezihloko kungasuswanga maxolo neziqu
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast