ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
citric acid
Subject: Chemistry
Afrikaans: sitroensuur
Xhosa: i-asidi isayitrikhi
flavoured grape liquor
Subject: Wine style
wine farm
sodium adsorption ratio
Subject: Soil science
soapiness
Subject: Brandy
Afrikaans: seepagtigheid
Xhosa: isepha
English - tube ultra-cooler noun
Subject: Winemaking
consists of two concentric tubes carrying cold fluids.
Afrikaans: buisultra-verkoeler
selfstandige naamwoord
Onderwerp: Wynbereiding
bestaan uit twee konsentriese buise wat koue vloeistowwe vervoer.
Xhosa: imibhobho emibini (ethutha izinto ezibandayo)
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast