ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
antimicrobial
Subject: Microbiology
buffer zone
Subject: Waste and waste management
obovoid berry
Subject: Grapevine morphology
pressing season
Subject: Viticulture
Afrikaans: parsseisoen, parstyd
Xhosa: ixesha lovuno
mobile bottling line
Subject: Packaging
English - trunk noun
Subject: Grapevine morphology
the main stem or body of a vine between the roots and the place where the trunk divides to form cordons.
Afrikaans: stam
selfstandige naamwoord
Onderwerp: Wingerdstok-morfologie
die hoofstam of liggaam van 'n wingerdstok. Die gedeelte tussen die wortels en die plek waar die stam verdeel om kordonne te vorm.
Xhosa: isiqu somthi
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast