ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
mass selection
Subject: Viticulture, Propagation
flavour profile
Subject: Winemaking
Afrikaans: geurprofiel
Xhosa: ubunjani bencasa
berry weight
Subject: Grapevine development
phloem
Subject: Grapevine morphology
Afrikaans: basweefsel, floëem
Xhosa: imfunxa
autofermentor
Subject: Equipment, Winemaking
Afrikaans: outofermenteerder
Xhosa: isivubeli
English - transformation noun
Subject: Biotechnology
the process in which DNA is transferred from a donor to a host cell; usually the insertion of a specific gene into a specific variety.
Afrikaans: transformasie
selfstandige naamwoord
Onderwerp: Biotegnologie
die proses waarin DNA vanaf 'n skenker na 'n gasheersel oorgedra word; gewoonlik deur die invoeging van 'n spesifieke geen in 'n spesifieke variëteit.
Sinonieme: vervorming
Xhosa: ukuguqula
Isifanakuthi okanye isisthethanonye: inguqulo, ukuguqulwa
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast