Some words selected from our dictionary:
Subject: Winemaking, Viticulture
Afrikaans: pH
Xhosa: ivela emasimini, i-pH
Subject: Biotechnology
Subject: Distillation, Brandy
Subject: Implement, Cooperage
English - toffee odour noun
Subject: Wine tasting
caramelized, smell, usually detectable in wines which are becoming maderized.
Afrikaans: toffieagtig
selfstandige naamwoord
Onderwerp: Wynproe
gekaramelliseerde reuk, gewoonlik opmerklik in wyne wat besig is om gemaderiseer te word
Xhosa: ivumba letoffi