ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
final pressings
Subject: Winemaking
field crushing
Subject: Winemaking
action threshold
Subject: Viticulture
wastewater
Subject: Waste and waste management
Afrikaans: afvalwater
Xhosa: amanzi amdaka
peppery
Subject: Wine tasting
Afrikaans: peperagtig
Xhosa: i-pelepele
English - acetone noun
Subject: Chemistry, Winemaking
a compound produced by lactobacilli in addition to lactic acid and has a characteristic off-flavour in wine.
Afrikaans: asetoon
selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
'n verbinding wat tesame met melksuur deur laktobacilli geproduseer word en in wyn het dit het 'n kenmerkende wangeur.
Xhosa: i-asethoni
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast