ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
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English
Afrikaans
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Some words selected from our dictionary:
dextrose
Subject:
Chemistry
Afrikaans:
dekstrose
Xhosa:
uhlobo oluthile lweswekile
taste
Subject:
Wine tasting
Afrikaans:
smaak
Xhosa:
incasa
,
imvakalo
lactase
Subject:
Winemaking
Afrikaans:
laktase
Xhosa:
i-lakteyizi
grape grading system
Afrikaans:
druifgraderingstelsel
Xhosa:
indlela yokuhlela iidiliya
faded
Subject:
Wine tasting
Afrikaans:
verlep
Xhosa:
ifiphele
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English - 2-methoxy-3-isobutylpyrazine
noun
Subject:
Chemistry, Winemaking
chemical compound responsible for a herbaceous flavour in wine.
Afrikaans:
2-metoksi-3-isobutielpirasien
selfstandige naamwoord
Onderwerp:
Chemie, Wynbereiding
'n chemiese verbinding wat vir 'n kruidagtige geur in wyn verantwoordelik is.
Xhosa:
i-2-metoksi-3-isobutilpayirasini
Isifanakuthi okanye isisthethanonye:
amavumba amnandi kwiwayini
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast
