ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
canopy management
Subject: Viticulture
grape liquor
Subject: Winemaking
Afrikaans: druifdrank
Xhosa: utywala beediliya
linkage
Subject: Biotechnology
Afrikaans: skakeling, koppeling
Xhosa: udibaniso
leaf
Subject: Botany
Afrikaans: blaar
Xhosa: igqabi
ellipsoid yeast
Subject: Yeast
English - sulphur dioxide content noun
Subject: Winemaking
the quantity of free and bound sulphur dioxide, expressed as a mass per volume, that is present in a liquor product.
Afrikaans: swaweldioksiedinhoud
selfstandige naamwoord
Onderwerp: Wynbereiding
die hoeveelheid vry en gebonde swaeldioksied, uitgedruk as massa per volume, wat in 'n drankproduk teenwoordig is.
Xhosa: ubungakanani besibabile
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast