ENGLISH
South African Trilingual Wine Industry Dictionary
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Some words selected from our dictionary:  |
English - submerged cap fermentation noun Subject: Winemaking the cap is trapped between two screens, one above the cap, and one below. Then, by either mechanical means, or by weighting, the cap is submerged into the middle of the must, and left to macerate (steep) for a certain period of time. Afrikaans: versonke doppelaag fermentasie selfstandige naamwoord Onderwerp: Wynbereiding die doppelaag is vasgevang tussen twee skerms, een bokant die doppelaag, en een onderkant. Die doppelaag word dan òf op meganiese wyse òf deur verswaring, in die middel van die mos onder-gedompel en gelaat om vir 'n sekere periode te masereer (week). Sinonieme: versonke doppelaag gisting Xhosa: uvubelo ngaphantsi |
Subject
Analysis Bacteriology Barrel type Biochemistry Biodiversity Biology Biotechnology Botany Bottle size Bottle type Bottling Brandy Chemistry Climate Commerce Cooperage Crushing and destemming Cultivation practice Distillation Enzyme Equipment Fertilization Genetics Grapevine anatomy Grapevine development Grapevine disease Grapevine morphology Grapevine pest Grapevine physiology Growth regulator Implement Instrument Irrigation Machinery Marketing Microbiology Mouth-feel wheel Oenology Packaging Plant pathology Propagation Pruning Regulatory Soil science Training Trellising Viticulture Waste and waste management Wine fault Wine style Wine tasting Wine type Winemaking Yeast |