ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
cognac
Subject: Brandy
Afrikaans: konjak, cognac
Xhosa: ibranti yaseFransi
wine tasting club
Afrikaans: wynproeklub
Xhosa: iklabhu yewayini
solid waste
Subject: Waste and waste management
Afrikaans: vaste afval
Xhosa: inkunkuma eqinileyo
hand lance
Subject: Implement, Viticulture
distillery
Subject: Distillation
English - subculture noun
Subject: Biotechnology
dividing a culture of cells or plant material into several containers.
Afrikaans: afkweking
selfstandige naamwoord
Onderwerp: Biotegnologie
verdeel 'n kultuur van selle of plantmateriaal in verskillende houers.
Sinonieme: subkultuur
Xhosa: ukohlula
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast