ENGLISH
South African Trilingual Wine Industry Dictionary
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Some words selected from our dictionary: Subject: Grapevine disease Subject: Chemistry, Wine fault, Winemaking  |
English - secondary fermentation noun Subject: Winemaking 1. a wine making process which entails a second period of fermentation in a container for production of methodé cap classique wines. 2. fermentation occurring in a packaged wine or sparkling wine. Afrikaans: sekondêre gisting selfstandige naamwoord Onderwerp: Wynbereiding 1. 'n wynmaakproses wat 'n tweede gistingsperiode in 'n houer, vir die produksie van methodé champenois wyne, behels. 2. gisting wat in 'n verpakte wyn of vonkelwyn plaasvind. Xhosa: uvubelo lwesibini |
Subject
Analysis Bacteriology Barrel type Biochemistry Biodiversity Biology Biotechnology Botany Bottle size Bottle type Bottling Brandy Chemistry Climate Commerce Cooperage Crushing and destemming Cultivation practice Distillation Enzyme Equipment Fertilization Genetics Grapevine anatomy Grapevine development Grapevine disease Grapevine morphology Grapevine pest Grapevine physiology Growth regulator Implement Instrument Irrigation Machinery Marketing Microbiology Mouth-feel wheel Oenology Packaging Plant pathology Propagation Pruning Regulatory Soil science Training Trellising Viticulture Waste and waste management Wine fault Wine style Wine tasting Wine type Winemaking Yeast |