ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
grape juice
Subject: Winemaking
Afrikaans: druiwesap
Xhosa: ijusi yeediliya
parenchymatic tissue
Subject: Botany
caffeic acid
Subject: Winemaking
Afrikaans: kafeïensuur
Xhosa: ikhafeyikhi asidi
water reclamation
Subject: Waste and waste management
carbonating apparatus
Subject: Equipment, Winemaking
English - umami noun
Subject: Wine tasting
a fifth taste sensation found in savoury foods like mushrooms, tomatoes, soy sauce, aged cheeses, meats and wines.
Afrikaans: umami
selfstandige naamwoord
Onderwerp: Wynproe
'n vyfde smaaksensasie wat in geurige kossoorte soos sampioene, tamaties, soja sous, verouderde kaas, vleis en wyne, gevind word.
Xhosa: i-umami
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast