ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
fingerprinting technique
Subject: Biotechnology
snail
Subject: Viticulture
Afrikaans: slak
Xhosa: inkumba
dowelling stock and bit
Subject: Implement
Afrikaans: omslag
Xhosa: isixhobo sekopile
hock bottle
Subject: Bottle type
air emission
Subject: Waste and waste management
Afrikaans: luguitlating
Xhosa: ukuvulelwa komoya
English - sabrage noun
Subject: Winemaking
a special technique of opening a bottle of sparkling wine in which a sword is used to open the sparkling wine bottle close to the neck.
Afrikaans: sabrage
selfstandige naamwoord
Onderwerp: Wynbereiding
'n spesiale tegniek om 'n bottel vonkelwyn oop te maak, waar 'n swaard gebruik word die vonkelwynbottel naby die nek oop te maak.
Xhosa: isabhareji
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast