ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
wind direction
Subject: Climate
natural yeast
Subject: Yeast
organic fertilizer
Subject: Fertilization
sherry
Subject: Wine type
Afrikaans: sjerrie
Xhosa: i-sherry
acetic acid bacteria
Subject: Bacteriology
English - reflux ratio noun
Subject: Distillation
ratio between vapour and condensate during reflux process.
Afrikaans: refluksratio
selfstandige naamwoord
Onderwerp: Distillasie
verhouding tussen damp en kondensaat, gedurende die refluksproses.
Xhosa: iqondo lomsinga obuyayo
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast