ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
wine yeast
Subject: Yeast
Afrikaans: wyngis
Xhosa: igwele lewayini
demijohn
Subject: Winemaking
Afrikaans: karba
Xhosa: i-demijohn
astringency
Subject: Wine tasting
Afrikaans: vrankheid
Xhosa: ukushwaqela
aflatoxin
Subject: Winemaking
Afrikaans: aflatoksien
Xhosa: i-aflatoksini
tier
Subject: Cooperage
English - plant available water noun
Subject: Viticulture
water that can be extracted by the vines between field capacity and the wilting point.
Afrikaans: planttoeganklike water
selfstandige naamwoord
Onderwerp: Wingerdboukunde
water wat deur die wingerdstokke ekstraheer kan word, tussen veldkapasiteit en verwelkpunt.
Xhosa: amanzi afumaneka lula kwizityalo
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast