ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
bacterial disease
Subject: Grapevine disease
deletions
Subject: Biotechnology
viscosity
Subject: Winemaking
acidulate
Subject: Chemistry, Winemaking
Afrikaans: aansuur
Xhosa: ukwenza muncu, ukumuncisa
condensation
Subject: Distillation
Afrikaans: kondensasie
Xhosa: ulweliso, ukuyisa, ukojiwa
English - bacteriocin noun
Subject: Bacteriology
proteinaceous toxins produced by bacteria to inhibit the growth of similar or closely related bacterial strain(s) and species.
Afrikaans: bakteriosien
selfstandige naamwoord
Onderwerp: Bakteriologie
proteïenagtige toksiene wat deur bakterieë geproduseer word om die groei van soortgelyke of naby-verwante bakteriese rasse en spesies, te inhibeer.
Xhosa: isibulali esikwintsholongwane
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast