ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
polysaccharide
Subject: Chemistry
Afrikaans: polisakkaried
Xhosa: ipholisakharayidi
wood grain
Subject: Oenology
genetic manipulation
Subject: Biotechnology
V-system
Subject: Viticulture
Afrikaans: V-stelsel
Xhosa: inkqubo ka-V
bottle closure
Subject: Packaging
English - racking noun
Subject: Winemaking
the wine making process of removing clear wine from the settled sediment or lees in the bottom of the container.
Afrikaans: oortap
selfstandige naamwoord
Onderwerp: Wynbereiding
die wynmaakproses om helder wyn te verwyder vanaf die afgesakte sediment of moer op die bodem van die houer.
Xhosa: ukuhluza amanzi kwintshiyekela
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast