ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
solid-phase microextraction
Subject: Chemistry
still
Subject: Equipment
rotating biological contractor
Subject: Waste and waste management
a/v
Subject: Winemaking
foreshots
Subject: Distillation, Winemaking
Afrikaans: voorloop
Xhosa: umcakulo
English - bacterial spoilage noun
Subject: Winemaking, Wine fault
wine faults, e.g. gas, haze, cloudiness and off-flavours, which results from the activity of bacteria in wine.
Afrikaans: bakteriese bederf
selfstandige naamwoord
Onderwerp: Wynbereiding, Wynfout
wynfoute, bv. gas, wasigheid, melkerigheid en wangeure, wat die resultaat is van bakteriese aktiwiteit in wyn.
Xhosa: ukonakalisa kwentsholongwane
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast