ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
heredity
Subject: Biotechnology
demi-sec
Subject: Winemaking
Afrikaans: semi-soet, halfsoet
Xhosa: ubuswiti
grafting knife
Subject: Propagation
Afrikaans: entmes
Xhosa: imela yo-enta
wood borer
Subject: Grapevine pest
Afrikaans: boorkewer
Xhosa: isinqolamthi
caramel
Subject: Oenology, Wine tasting
English - primary fermentation noun
Subject: Winemaking
the initial, main alcohol fermentation by yeast which is started in a primary fermentation vessel.
Afrikaans: primêre gisting
selfstandige naamwoord
Onderwerp: Wynbereiding
die oorspronklike, belangrikste alkoholfermentasie deur gis, wat in 'n primêre gistingshouer begin.
Xhosa: uvubelo lwesiseko
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast