ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
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Some words selected from our dictionary:
lime
Subject:
Viticulture
Afrikaans:
kalk
Xhosa:
ikalika
bottle neck
Subject:
Packaging
Afrikaans:
bottelnek
Xhosa:
umqala webhotile
filter
Subject:
Winemaking
Afrikaans:
filter
Xhosa:
intluzo
tank fermentation method
Subject:
Winemaking
Afrikaans:
Charmatmetode
,
tenkgistingsmetode
Xhosa:
yokuvuba
,
indlela yetanki
,
yokuvubela iChamart (indlela yokubela)
bottoms
Subject:
Winemaking
,
Distillation
Afrikaans:
moer
Xhosa:
intlenge
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English - primary fermentation
noun
Subject:
Winemaking
the initial, main alcohol fermentation by yeast which is started in a primary fermentation vessel.
Afrikaans:
primêre gisting
selfstandige naamwoord
Onderwerp:
Wynbereiding
die oorspronklike, belangrikste alkoholfermentasie deur gis, wat in 'n primêre gistingshouer begin.
Xhosa:
uvubelo lwesiseko
Subject
Analysis
Bacteriology
Barrel type
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Biodiversity
Biology
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Botany
Bottle size
Bottle type
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Brandy
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Climate
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Cooperage
Crushing and destemming
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Genetics
Grapevine anatomy
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Grapevine physiology
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Trellising
Viticulture
Waste and waste management
Wine fault
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Wine type
Winemaking
Yeast
