ENGLISH
South African Trilingual Wine Industry Dictionary
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Some words selected from our dictionary: Subject: Winemaking Afrikaans: lugspasie-ekstraksie, lugspasie-analise Xhosa: uhlalutyo lomoya ophakathi kwesivalo newayini  |
English - pot still brandy noun Subject: Brandy a wine distillate consisting of at least 90 percent absolute alcohol potstill distillate, which was matured in small oak barrels for at least 3 years. The final product is bottled at an alcohol content of not less than 38 percent alcohol by volume. Afrikaans: potketelbrandewyn selfstandige naamwoord Onderwerp: Brandewyn 'n wyndistillaat wat uit minstens 90 persent absolute alkohol potketeldistillaat bestaan, wat vir minstens drie jaar in klein eikehoutvate verouder is. Die finale produk word gebotteleer by 'n alkoholinhoud van nie minder as 38 persent alkohol per volume. Xhosa: ibranti kwimbiza yolwelo-manzi |
Subject
Analysis Bacteriology Barrel type Biochemistry Biodiversity Biology Biotechnology Botany Bottle size Bottle type Bottling Brandy Chemistry Climate Commerce Cooperage Crushing and destemming Cultivation practice Distillation Enzyme Equipment Fertilization Genetics Grapevine anatomy Grapevine development Grapevine disease Grapevine morphology Grapevine pest Grapevine physiology Growth regulator Implement Instrument Irrigation Machinery Marketing Microbiology Mouth-feel wheel Oenology Packaging Plant pathology Propagation Pruning Regulatory Soil science Training Trellising Viticulture Waste and waste management Wine fault Wine style Wine tasting Wine type Winemaking Yeast |