ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
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Some words selected from our dictionary:
de-alcoholised wine
Subject:
Wine style
Afrikaans:
gede-alkoholiseerde wyn
,
alkoholverlaagde wyn
Xhosa:
iwayini esuswe isinxilisi okanye utywala
,
iwayini ecuthwe utywala
chitinase
Subject:
Enzyme
Afrikaans:
chitinase
Xhosa:
ukuguqula itshithini
fortifying brandy
Subject:
Oenology
Afrikaans:
fortifiseerbrandewyn
,
brandewynspiritus
Xhosa:
ibranti eyomeleza ngotywala
blush wine
Subject:
Wine type
Afrikaans:
bloswyn
Xhosa:
iwayini epinki
brut
Subject:
Winemaking
Afrikaans:
brut
Xhosa:
iwayini engenaswekile enamaqamza
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English - pericarp
noun
Subject:
Grapevine morphology
the wall of a grape berry, developed from the ovary wall consisting of the exocarp, mesocarp and endocarp.
Afrikaans:
perikarp
selfstandige naamwoord
Onderwerp:
Wingerdstok-morfologie
die wand van ‘n druiwekorrel, ontwikkel vanaf die wand van die ovarium en bestaan uit die eksokarp, mesokarp en endokarp.
Xhosa:
i-perikhephu
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast