ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
leaf ag(e)ing
Subject: Viticulture
elevation
Subject: Viticulture
low wine
Subject: Distillation
Afrikaans: ru-brandewyn
Xhosa: iwayini ephantsi
extended Perold system
Subject: Trellising, Viticulture
DAP
Afrikaans: DAP
Xhosa: i-DAP
English - pea berry size adjective
Subject: Viticulture
berry diameter of 4-6 mm representing the size of a pea.
Afrikaans: ertjiekorrelgrootte
byvoeglike naamwoord
Onderwerp: Wingerdboukunde
korreldeursnit van 4-6 mm, verteenwoordigend van die grootte van 'n ertjie.
Xhosa: ubungakanani bequnube
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast