ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
water-holding capacity
Subject: Soil science
ridge
Subject: Cultivation practice, Viticulture
Afrikaans: rifbou, operd
Xhosa: ukuthipa, ukupaka
reducing sugar
Subject: Winemaking
biotic
Subject: Botany
Afrikaans: bioties
Xhosa: yenziwe yinto ephilayo
total quality management
English - pathogen noun
Subject: Viticulture
any organism or microorganism that causes disease by colonising the body of another organism.
Afrikaans: patogeen
selfstandige naamwoord
Onderwerp: Wingerdboukunde
enige organisme of mikroörganisme wat siekte veroorsaak deur die liggaam van 'n ander organisme te koloniseer.
Xhosa: iphathojini
Isifanakuthi okanye isisthethanonye: isithwala sifo
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast