ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
fructose-glucose ratio
Subject: Winemaking
mesocarp
Subject: Grapevine morphology
Afrikaans: pulp, mesokarp, vleis
Xhosa: ukutya kweziqhamo
pump over
Subject: Winemaking
Afrikaans: oorpomp
Xhosa: ukumpompela etankini
complementary DNA strand
Subject: Biology, Genetics
short bearer
Subject: Viticulture
English - oxygen transmission rate noun
Subject: Chemistry
is the measurement of the amount of oxygen gas that passes through must or wine over a given period.
Afrikaans: suurstofoordragtempo
selfstandige naamwoord
Onderwerp: Chemie
is die meting van die hoeveelheid suurstofgas wat oor 'n gegewe periode deur mos of wyn beweeg.
Xhosa: iqondo lokudlulisula komongomoya
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast