ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
ecosystem
Subject: Biodiversity
spur
Subject: Viticulture
glycosidase
Subject: Winemaking
Afrikaans: glikosidase
Xhosa: iglayikhosideyizi
oxidized
Subject: Wine tasting
double bearer
Subject: Viticulture
English - oxidase noun
Subject: Winemaking
an enzyme that acts as a catalyser for the oxidation of wine, particularly when there is rot such as noble rot or grey rot in the crop.
Afrikaans: oksidase
selfstandige naamwoord
Onderwerp: Wynbereiding
'n ensiem wat as 'n katalisator vir die oksidasie van wyn optree, veral wanneer daar vrot soos edelvrot of vaalvrot in die oes voorkom.
Xhosa: i-enzayim esisitheleli
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast