ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
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Afrikaans
Xhosa
English
Afrikaans
Xhosa
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Some words selected from our dictionary:
buttery
Subject:
Wine tasting
Afrikaans:
botterig
Xhosa:
bubhotolo
filler planting
Subject:
Cultivation practice
,
Viticulture
Afrikaans:
inboet
Xhosa:
ukuxabangela
,
ukulima indawo engabhumanza
spreader (2)
Subject:
Viticulture
Afrikaans:
strooier
Xhosa:
umatshini wokusasaza
delivery quota
Subject:
Winemaking
Afrikaans:
afleweringskwota
Xhosa:
isilinganiselo sediliya
carbonic acid
Subject:
Winemaking
Afrikaans:
koolsuur
Xhosa:
ikhabonik asidi
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English - mousey
noun
Subject:
Wine fault
a disagreeable odour and taste in wines and caused by lactic acid bacteria and/or
Brettanomyces
yeasts.
Synonyms:
mousiness
Variants:
mousy
Afrikaans:
muisagtig
selfstandige naamwoord
Onderwerp:
Wynfout
'n onaangename geur en smaak in wyne, veroorsaak deur melksuurbakterieë en/of Brettanomyces giste.
Xhosa:
ivumba lempuku
Isifanakuthi okanye isisthethanonye:
impuku
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
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Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
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Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast
