ENGLISH
South African Trilingual Wine Industry Dictionary
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Some words selected from our dictionary:  |
English - malolactic fermentation noun Subject: Winemaking a bacterial fermentation which can occur after yeast fermentation finishes, converting malic acid into lactic acid and carbon dioxide, thereby softening and smoothing a wine. Abbreviation: MLF Afrikaans: appelmelksuurgisting selfstandige naamwoord Onderwerp: Wynbereiding 'n bakteriese fermentasie, wat na voltooing van gisfermentasie kan voorkom. Appelsuur word na melksuur en koolstofdioksied omgeskakel en daardeur word 'n wyn sagter en gladder. Afkorting: AMG Xhosa: uvundiso lobumuncu be-apple nobobisi Isifanakuthi okanye isisthethanonye: i-MLF |
Subject
Analysis Bacteriology Barrel type Biochemistry Biodiversity Biology Biotechnology Botany Bottle size Bottle type Bottling Brandy Chemistry Climate Commerce Cooperage Crushing and destemming Cultivation practice Distillation Enzyme Equipment Fertilization Genetics Grapevine anatomy Grapevine development Grapevine disease Grapevine morphology Grapevine pest Grapevine physiology Growth regulator Implement Instrument Irrigation Machinery Marketing Microbiology Mouth-feel wheel Oenology Packaging Plant pathology Propagation Pruning Regulatory Soil science Training Trellising Viticulture Waste and waste management Wine fault Wine style Wine tasting Wine type Winemaking Yeast |