ENGLISH
South African Trilingual Wine Industry Dictionary
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Some words selected from our dictionary: Subject: Viticulture Subject: Grapevine disease Subject: Viticulture  |
English - maceration noun Subject: Winemaking a red wine making process in which there is contact of grape skins with the must during fermentation, extracting phenolic compounds including tannins, anthocyanins and aroma. Afrikaans: deurweking selfstandige naamwoord Onderwerp: Wynbereiding 'n bereidingsproses vir rooiwyn, waarin druiwedoppe en mos gedurende gisting in kontak is. Fenoliese verbindings, insluitende tanniene, antosianiene en aroma, word ekstraheer.
Sinonieme: maserasie Xhosa: thambisa ngokunyakamisa |
Subject
Analysis Bacteriology Barrel type Biochemistry Biodiversity Biology Biotechnology Botany Bottle size Bottle type Bottling Brandy Chemistry Climate Commerce Cooperage Crushing and destemming Cultivation practice Distillation Enzyme Equipment Fertilization Genetics Grapevine anatomy Grapevine development Grapevine disease Grapevine morphology Grapevine pest Grapevine physiology Growth regulator Implement Instrument Irrigation Machinery Marketing Microbiology Mouth-feel wheel Oenology Packaging Plant pathology Propagation Pruning Regulatory Soil science Training Trellising Viticulture Waste and waste management Wine fault Wine style Wine tasting Wine type Winemaking Yeast |