ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
From Language:
Target Language:
English
Afrikaans
Xhosa
English
Afrikaans
Xhosa
Browse dictionary
2
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Some words selected from our dictionary:
epicatechin
Subject:
Winemaking
Afrikaans:
epikatesjol
,
epikatesjien
Xhosa:
i-ephikhathetshini
biodegradable
Subject:
Waste and waste management
Afrikaans:
bioafbreekbaar
,
vergaanbaar
Xhosa:
ukulungiswa kwayindalo
extract
Subject:
Winemaking
Afrikaans:
droƫ ekstrak
,
ekstrak
Xhosa:
incasa ekrakra
,
idry extract
soil inoculant
Subject:
Viticulture
Afrikaans:
grond-inokulent
Xhosa:
ufakelo lweentsholongwane
,
ufakelelo lwebhakteria emhlabeni
biological pest control
Subject:
Cultivation practice
Afrikaans:
biologiese plaagbeheer
Xhosa:
ulawulo zibulala-zityalo lwebhayoloji
Download Full Dictionary
English - low alcohol wine
noun
Subject:
Wine style
wine made from early picked grapes low in sugar with an alcohol content of between 6,5 vol.% and 10 vol.%.
Afrikaans:
lae-alkoholwyn
selfstandige naamwoord
Onderwerp:
Wynstyl
wyn gemaak van druiwe wat vroeg en teen lae suiker ge-oes is, met 'n alkoholinhoud van tussen 6,5 vol.% en 10 vol.%.
Xhosa:
iwayini enotywala obuncinci
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast