ENGLISH
South African Trilingual Wine Industry Dictionary
 |
|
 |
|
|
|
|
Some words selected from our dictionary: Subject: Yeast Subject: Distillation, Equipment  |
English - liquor license noun license issued by the liquor board to trade in liquor products. Afrikaans: dranklisensie selfstandige naamwoord lisensie, om in drankprodukte handel te dryf, wat deur die drankraad uitgereik word. Xhosa: ilayisenisi yotywala |
Subject
Analysis Bacteriology Barrel type Biochemistry Biodiversity Biology Biotechnology Botany Bottle size Bottle type Bottling Brandy Chemistry Climate Commerce Cooperage Crushing and destemming Cultivation practice Distillation Enzyme Equipment Fertilization Genetics Grapevine anatomy Grapevine development Grapevine disease Grapevine morphology Grapevine pest Grapevine physiology Growth regulator Implement Instrument Irrigation Machinery Marketing Microbiology Mouth-feel wheel Oenology Packaging Plant pathology Propagation Pruning Regulatory Soil science Training Trellising Viticulture Waste and waste management Wine fault Wine style Wine tasting Wine type Winemaking Yeast |