ENGLISH
South African Trilingual Wine Industry Dictionary
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Some words selected from our dictionary: Subject: Grapevine morphology Subject: Analysis  |
English - kauda noun Subject: Wine tasting the quality or aftertaste of a wine is measured by counting in seconds the duration, length or persistence of the sum-total of the taste impressions which remain in the mouth after the wine has been tasted. Afrikaans: kauda selfstandige naamwoord Onderwerp: Wynproe die kwaliteit of nasmaak van 'n wyn word gemeet deur die duur, lengte of volhoudendheid van die som-totaal van smaakindrukke, wat in die mond agterbly nadat die wyn geproe is, in sekondes te tel. Xhosa: ubalo-sikhokhowane |
Subject
Analysis Bacteriology Barrel type Biochemistry Biodiversity Biology Biotechnology Botany Bottle size Bottle type Bottling Brandy Chemistry Climate Commerce Cooperage Crushing and destemming Cultivation practice Distillation Enzyme Equipment Fertilization Genetics Grapevine anatomy Grapevine development Grapevine disease Grapevine morphology Grapevine pest Grapevine physiology Growth regulator Implement Instrument Irrigation Machinery Marketing Microbiology Mouth-feel wheel Oenology Packaging Plant pathology Propagation Pruning Regulatory Soil science Training Trellising Viticulture Waste and waste management Wine fault Wine style Wine tasting Wine type Winemaking Yeast |