ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
WO
Afrikaans: WO
application target
Subject: Cultivation practice, Viticulture
oloroso
Subject: Winemaking
Afrikaans: oloroso
Xhosa: i-oloroso
titrator
Subject: Instrument
Afrikaans: titreerder
Xhosa: itayitreyitha
fruit bud
Subject: Grapevine morphology
English - invertase noun
Subject: Winemaking
the yeast enzyme that catalyses the hydrolysis of sucrose to yield an equal mixture of glucose and fructose.
Afrikaans: invertase
selfstandige naamwoord
Onderwerp: Wynbereiding
die gis-ensiem wat die hidrolise van sukrose kataliseer, om 'n mengsel met gelyke hoeveelhede glukose en fruktose, te lewer.
Xhosa: i- invateyisi (isithambisi segwele)
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast