ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
analyze
Subject: Oenology
Afrikaans: analiseer, ontleed
Xhosa: cukuceza
T-system
Subject: Viticulture
Afrikaans: T-stelsel
Xhosa: Inkqubo u-T
trade barrier
Subject: Commerce
ebulliometer
Subject: Instrument
stave wood
Subject: Cooperage
Afrikaans: dui(g)hout
Xhosa: iceba lomthi
English - hydrogen sulphide noun
Subject: Chemistry, Winemaking
is produced in all wines by yeast, but in excess creates undesirable, rotten-egg like smell in the wine.
Afrikaans: swaelwaterstof
selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
word in alle wyne deur gis geproduseer, maar in oormaat skep dit 'n ongewenste, vroteier-agtige reuk in die wyn.
Sinonieme: waterstofsulfied
Xhosa: ihayidrojini salifayidi
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast