ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
oxidase
Subject: Winemaking
Afrikaans: oksidase
Xhosa: i-enzayim esisitheleli
grapevine leafroll-associated viruses
Subject: Grapevine disease
crossflow filtration
Subject: Winemaking
Afrikaans: kruisvloeifiltrasie
Xhosa: ukuhluza
wrinkled berries
Subject: Viticulture
piquant
Subject: Wine tasting
Afrikaans: pikant
Xhosa: inencasa entsha
English - hydrogen sulphide noun
Subject: Chemistry, Winemaking
is produced in all wines by yeast, but in excess creates undesirable, rotten-egg like smell in the wine.
Afrikaans: swaelwaterstof
selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
word in alle wyne deur gis geproduseer, maar in oormaat skep dit 'n ongewenste, vroteier-agtige reuk in die wyn.
Sinonieme: waterstofsulfied
Xhosa: ihayidrojini salifayidi
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast