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South African Trilingual Wine Industry Dictionary
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Some words selected from our dictionary: Subject: Pruning Subject: Viticulture, Grapevine development Subject: Biotechnology Subject: Waste and waste management  |
English - hot bottling noun Subject: Winemaking the process of heating wine to a temperature high enough to kill all microorganisms such as yeast or bacteria, bottling the hot wine and leaving it to cool naturally. Afrikaans: warm bottelering selfstandige naamwoord Onderwerp: Wynbereiding die proses om wyn te verhit tot 'n temperatuur wat hoog genoeg is om alle mikroörganismes, soos gis of bakterieë, dood te maak. Die warm wyn word botteleer en gelaat om natuurlik af te koel. Xhosa: ukugalela ebhotileni ishushu |
Subject
Analysis Bacteriology Barrel type Biochemistry Biodiversity Biology Biotechnology Botany Bottle size Bottle type Bottling Brandy Chemistry Climate Commerce Cooperage Crushing and destemming Cultivation practice Distillation Enzyme Equipment Fertilization Genetics Grapevine anatomy Grapevine development Grapevine disease Grapevine morphology Grapevine pest Grapevine physiology Growth regulator Implement Instrument Irrigation Machinery Marketing Microbiology Mouth-feel wheel Oenology Packaging Plant pathology Propagation Pruning Regulatory Soil science Training Trellising Viticulture Waste and waste management Wine fault Wine style Wine tasting Wine type Winemaking Yeast |