ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
organic viticulture
Subject: Viticulture
canopy microclimate
Subject: Viticulture
ethyl acetate
Subject: Chemistry
Afrikaans: etielasetaat
Xhosa: ebuviniga
wine cellar
Subject: Oenology
gene mapping
Subject: Biotechnology
English - host cell noun
Subject: Biotechnology
a cell that houses foreign molecules or viruses and supports them using its own metabolism.
Afrikaans: gasheersel
selfstandige naamwoord
Onderwerp: Biotegnologie
'n sel wat vreemde molekule of virusse huisves en hulle onderhou, deur sy eie metabolisme te gebruik.
Xhosa: indawo ehlala isifo
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast