ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
oak ageing
Subject: Winemaking
pasteurise
Subject: Winemaking
tanelite pole
Subject: Trellising
Afrikaans: tanelietpaal
Xhosa: ipali yekopolo
obovoid berry
Subject: Grapevine morphology
alembic still
Afrikaans: potketel, alembiekketel
English - high performance liquid chromatography noun
Subject: Chemistry, Analysis
chemical analytic analysis method to identify and quantify compounds in grapes or wine.

Abbreviation: HPLC
Afrikaans: hoëdrukvloeistofchromatografie
selfstandige naamwoord
Onderwerp: Chemie, Analise
analitiese, chemiese ontledingsmetode om verbindings in druiwe en wyn te identifiseer en kwantifiseer.
Xhosa: i-HPLC
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast