ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
bunch zone
Subject: Viticulture
Afrikaans: trossone
Xhosa: indawo yesihlahla
tanelite pole
Subject: Trellising
Afrikaans: tanelietpaal
Xhosa: ipali yekopolo
weed control
Subject: Viticulture
Afrikaans: onkruidbeheer
Xhosa: ukubulala ukhula
sucrose
Subject: Biochemistry
Afrikaans: sukrose, rietsuiker
Xhosa: isukhrowuzi
foiling machine
Subject: Packaging
English - abv (Abbreviation)
(Full form) alcohol by volume
noun
Subject: Winemaking
the amount of alcohol in a volume of wine expressed as a percentage.


Afrikaans: alkohol per volume
selfstandige naamwoord
Onderwerp: Wynbereiding
die hoeveelheid alkohol in 'n volume wyn as 'n persentasie uitgedruk.
Xhosa: utywala ngomlinganiselo
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast